Inherently smoky, latin, savoury and spicy, the Moondog lifts any oak-matured spirit. With notes of dried aromatic chilies, lime leaves, wild oregano, and smoked black pepper – a latin feel. This one is a brilliant expression of Latin America and the southern USA.
Beverage recommendations: Oak-matured spirits, and their best cocktails – Old Fashioned, Manhattan, anything with Tequila, rum and mezcal, whether shaken or stirred. Hot Chocolate, French-Press Coffee also receive Moondog exceptionally!
Cooking recommendations: Meat & vegetable seasoning. Brines, marinades and sauces- a spice rack in a bottle! Replaces vanilla extract in baking and pastry recipes.