Description
Made with Okanagan Spirits Gin, and B.C. vine-ripened peaches with apricots and jalapeno peppers. It has a very gentle burn and a warm glow, aptly named “gold”.
Uses:
Add some spice to your sandwiches, glaze meats, use as a spicy dipping sauce, there are countless delicious uses for pepper jelly.
Reviews
There are no reviews yet.