Description
Bourbon Barrel-Aged Maple syrup is naturally flavoured and fortified by being barrel-aged in a newly emptied BRBN Bourbon-Style Whisky cask for 3 months before being racked, filtered, and bottled at our Flagship Vernon Distillery.
Bourbon Barrel-Aged Maple syrup is naturally flavoured and fortified by being barrel-aged in a newly emptied BRBN Bourbon-Style Whisky cask for 3 months before being racked, filtered, and bottled at our Flagship Vernon Distillery.
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