Bourbon Barrel-Aged Maple syrup is naturally flavoured and fortified by being barrel-aged in a newly emptied BRBN Bourbon-Style Whisky cask for 3 months before being racked, filtered, and bottled at our Flagship Vernon Distillery.
Customer Reviews
Write Review
Thanks for your feedback!
Categories:
Subscribe Today
Be the first to hear about new releases, get 10% off your first order, be automatically entered in quarterly draws, and more!
-
Brett
- March 31, 2023
Tasty syrup, tried on pancakes and waffles but I found it didn't go well together. Maybe I dont like alcohol at breakfast. However, I also tried on ice cream, it is very tasty that way.