Bringing out the sweet and savoury notes of ingredients its paired with, even the simple execution of an old fashioned, a Mai Tai or a Tom Collins benefit from this aromatic bitters. A touch of prune plums round out the palate, and help give the bitters its balanced richness. The plums are proudly grown and harvested in BC.
Beverage recommendations: Best served with: Cognac & brandy, world whiskies, Tequila & mezcal, oak-matured spirits, Chartreuse & bitter liqueurs, tiki cocktails, sherry & vermouths, hot chocolate.
Cooking recommendations: Meat & vegetable seasoning. Brines, marinades and sauces- a spice rack in a bottle! Replaces vanilla extract in baking and pastry recipes.
Beverage Tasting Institute International Review of Spirits Award: Silver Medal (2014)