Tasting notes of fresh orange peels, herbaceous juniper and bright green cardamom with the bittering power of bright, fresh turmeric and cinchona bark.
Beverage recommendations: White spirits, oak-matured spirits, Tequila, Pisco, vermouth and other aromatized wines. Perfect as an addition to sparkling or flat water, smoothies, tea, white spirits, whisk(e)y, vermouth, sake, beer & cider, sparkling wine
Cooking recommendations: Replace vanilla extract in blonde cakes, dessert sauces, cookies and shortbreads. This is the ultimate finish for a hollandaise sauce and makes a killer marinade for fish and shellfish.