Bright lemon zest, nutty, floral notes of coriander seed, fiery cinnamon and cumin, the coolness of mint, fennel and black pepper.
Beverage recommendations: Fresh herbs, teas, virtually all white spirits, whisky and rum, Tequila and mezcal, virtually all white spirits, sake, dry vermouth and other aromatized wines, sherry, Cognac, sparkling water & wine, egg white sours, coconut and tropical fruit, Tiki.
Cooking recommendations: Replace vanilla extract in blonde & chocolate cakes, dessert sauces, cookies and shortbreads. A great finish for a hollandaise sauce and makes a killer marinade for chicken, vegetables, fish and shellfish. Amazing paired with coconut and tropical fruit.