Hop flowers are grown and harvested in BC.
Beverage recommendations: White spirits, blended scotch & Irish whiskies, dry vermouth and other aromatized wines, sherry, sparkling or flat water, zero proof cocktails, beer and cider.
Cooking recommendations: Brilliant with fish and shellfish, replacing the final squeeze of citrus to deglaze or season. We love the herbaceous bitterness, which pushes forward rich and spicy cuisine.
Beverage Tasting Institute International Review of Spirits Award: Silver Medal (2014)