Whisky Sour
A classic and must for any whisky lover's cocktail list
minutes
10
Servings
1
Level
Intermediate
Ingredients
- Okanagan Spirits Hopped Rye or BRBN Whisky 2 fl oz
- Fresh Lemon Juice 1 fl oz
- Simple Syrup 0.75 fl oz
- 3 drop Bittered Sling Arabica Coffee Bitters 3 drop
- 1/2 an Egg white 0.5
Instructions
- Add all the ingredients, except for the bitters, into an ice-filled cocktail shaker and aggressively shake for 30 sec.
- Strain into a tumbler, add the dashes of bitters to the top of the egg white foam and garnish with a skewer of Okanagan Spirits Drunken Cherries
- *To make simple syrup, bring equal parts sugar to water to a boil and remove off heat immediately. Refrigerate once cooled.