Sea Buck Sour

Ingredients

• Rye Whisky 1 fl oz
• Sea Buckthorn Liqueur 1 fl oz
• Fresh Lemon Juice 1 tbsp
• Fir Syrup 0.75 fl oz
• 3 drop Egg White 3 drop
• Pine Sprig for Garnish Garnish

Fir Syrup Ingredients

• Sugar 0.5 cup
• Water 0.5 cup
• Fir / Pine Needles 0.5 cup

Instructions

1. Combine all ingredients in a cocktail shaker filled with ice and shake vigorously.
2. Double strain into a cocktail glass filled with ice.
3. Inspiration taken from Sea Buckthorn Fir Tree Sour featured in Flavours Magazine.