Rose Nose

Ingredients

• Okanagan Spirits Aquavitus 1.5 fl oz
• Okanagan Spirits Poire William 0.5 fl oz
• White Vermouth 0.75 fl oz
• Rose Simple Syrup* 0.25 fl oz
• 2 dash Bittered Sling Lem Marrakech 2 dash

Rose Simple Syrup*

• Rose Petals 4
• Simple Syrup (Sugar Water) 0.25 fl oz

Instructions

1. Shake all the ingredients in a cocktail shaker and serve neat.
2. To make the rose simple syrup - macerate rose petals with hot simple syrup (sugar water) for three hours.