Rose 75

Ingredients

• Okanagan Spirits Gin 1.5 fl oz
• Simple Syrup 0.75 fl oz
• Fresh Lemon Juice 0.5 fl oz
• Summerhill Cipes Rosé Brut Top With

Instructions

1. Take a thinly sliced or peeled strip of cucumber to garnish your champagne flute. Using a spoon, twist it along the inside of the flute.
2. Shake gin, simple syrup and lemon juice over ice in a shaker, and strain into your prepared flute.
3. Top with Cipes Rosé Brut (roughly two to three ounces)