Mad Hatter
Photo & Recipe from @the.secondshot
minutes
10
Servings
1
Level
Intermediate
Ingredients
- BRBN Bourbon-style whisky 45 ml
- Rosso Vermouth .5 fl oz
- Nocino .5 fl oz
- 3 dash Aromatic-ish Bitters 3 dash
- 1 orange peel for garnish Garnish
Instructions
- I saw this one quite a while ago from @katsears. She calls it the Van Island Mad Hatter. I used a different whisky and also a different Nocino, but the idea is still there I’d like to think. It’s good! Very dark in flavour with the bitters giving a good spice kick that lingers afterwards.