Kasugai Sour

Ingredients

• Okanagan Spirits Gin 1 fl oz
• Okanagan Spirits Canados Aged Apple Brandy 1 fl oz
• Okanagan Spirits Haskap Liqueur 0.75 fl oz
• Fresh Lemon Juice 0.25 fl oz
• Simple Syrup 0.125 fl oz
• 1 dash Bittered Sling Lem Marrakech Bitters 1 dash
• Egg Whites 1 tbsp

Instructions

1. Shake all ingredients in a shaker with ice.
2. Strain and shake again without ice
3. Strain into a chilled tumbler
4. *To make simple syrup, bring equal parts water and sugar to a boil, remove from heat immediately and cool