Island Spice
Photo & recipe from @shaker_and_twist Dirty Rye
minutes
10
Servings
1
Level
Intermediate
Ingredients
- Coconut Cream Infused Rye Whisky 2 fl oz
- Canados Apple Brandy .5 fl oz
- Chai Tea Syrup .5 fl oz
- 8 drop Aromatic Bitters 8 drop
- Green apple fan and 🌿 Garnish
Instructions
- This recipe was inspired by one of the very creative @skigrrrl ‘s recipes. I completely agree with my friend, the coconut and chai combo works really well together. In her recipe she incorporated the coconut flavour by using a roasted coconut syrup which I didn’t have but remembered I had infused Whisky with coconut cream a while back. I whipped up a quick chai tea syrup on the stove and got to work. You could really taste all the flavours in this one. The apple from the brandy, the spices from the syrup and the bitters with a smooth coconut finish. Delicious recipe!! Cheers! Stir with ice, strain once clear ice cubes, garnish and Enjoy!