Hot Toddy
The Hot Toddy's are lovely slow sippers or night caps.
minutes
10
Servings
1
Level
Beginner
Ingredients
- Okanagan Spirits Poire Williams or BRBN Whisky 1 fl oz
- Cinnamon Clove Ginger Simple Syrup 1.5 fl oz
- Lemon Juice 2 fl oz
- Hot Water 5 fl oz
- 1 stick Cinnamon 1 stick
- 1 Lemon Slice for garnish 1
Instructions
- Add all ingredients to mug. Add boiling water. Drop in a lemon slice. That's it! Enjoy! For Cinnamon Clove Ginger Simple Syrup: Bring to a boil 1 cup water, 4 slices of fresh ginger, 2 cinnamon sticks, and a tablespoon of whole cloves. Boil for 5 minutes and then dissolve in 1 cup of white sugar and strain.