French Canadian

Ingredients

• Taboo Absinthe 37.5 ml
• Canadian Cream Liqueur from Gretzky Estates 25 ml
• Espesso 30 ml
• Simple syrup 12.5 ml

Instructions

1. Add all ingredients into a shaker with ice and shake. Strain into a glass and float an anise star for garnish. Enjoy!
2. Cocktail, video and photo by @the.secondshot www.thesecondshot.com