A Walk Through the Woods
Photo & Recipe from @nonsensicalcocktails
minutes
10
Servings
1
Level
Intermediate
Ingredients
- Packinghouse Amber Whisky 1 fl oz
- Canados 1 fl oz
- Fresh Pressed Apple Juice 4 fl oz
- 4 drop Forgotten Trails Bitters from @apothecarybitters 4 drop
- Spruce Simple Syrup 1:1 ratio sugar and water simmered with fresh spruce tips for about 10 minutes 0.5 fl oz
Instructions
- Heat together the apple juice and spruce simple syrup until just before boiling, pour into your glass over the whisky and bitters. Stir everything until combined and garnish with a dehydrated apple wheel and a sprig of spruce!